Delightfully tasty plant-based sausage links with a flavorful heat
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The Beyond Meat Hot Italian Sausage is the perfect Zingy meat alternative for that yummy sub!
Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY
PRE-HEAT COVERED GRILL TO 500 DEGREES F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475 DEGREES F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.
Gluten Free, Kosher, Non GMO, Soy Free