Vegan Ground Beef


Vegan ground beef for your culinary dishes requiring a savory upgrade

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Vegan meatloaf, enchiladas, and chili are all possible with this delicious plant-based substitute. Try it in your dinner meal today!

Water, soy protein concentrate, sunflower oil, autolyzed yeast extract, sea salt, natural flavors, onion powder, spices, isolated soy protein, modified vegetable gum, beet powder, caramel color

Thaw in refrigerator overnight. Cook until hot all the way through – internal temperature 160°F. For burgers, meatballs, or crumble, bake or cook on a preheated oiled nonstick pan or grill at high heat. Avoid overcooking. For all uses, season to taste. Refreeze at any stage of preparation.

Weight 1 lbs
Dimensions 7 × 11 × 5 in



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