Vegan corned beaf deli sliced and ready for that perfect meal
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These corned beaf slices are a plant-based sensation. Will remind you of why you spent the extra time to order flavorful vegan deli options!
Vegetable broth (onions, celery, carrots, parsley), vital wheat gluten, pickle juice (filtered water, white vinegar, kosher salt, pickling spice (mustard seeds, allspice, coriander seeds, cloves, ginger, red pepper flakes, bay leaf, cinnamon stick)), beet juice, tamari, canola oil, onion powder, garlic powder, chickpea flour, fennel seeds, caraway seeds, white pepper, black pepper, oregano, dill weed, ground mustard seeds
You can eat this right out of the package on sandwiches, you can bake in a dish or fry in a skillet. The options are limitless…
For a Cuban sandwich: Montreal Chickun, Corned Beaf, Lettuce, Tomato, Onion, Yellow Mustard and Pickle Slices.
For a Smoked BBQ Sandwich: Smoked Beaf sliced in strips, heat and add BBQ sauce, top with coleslaw or pickles.
For Reubens and Gyros: in a skillet or on a cook top on medium high heat the Beaf®
Wheat, Soy Free