Vegan burger patties for your grilling or stovetop skillet desires
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Fully textured for the hearty taste of a burger you have been longing for. These vegan burgers will leave you fully satisfied – just add fries!
Water, soy protein concerntrate, sunflower oil, autolyzed yeast extract, natural vegan flavors, isolated soy protein, modified vegetable gum, sea salt, onion powder, spices, beet powder, caramel color, locust bean gum
Thaw in refrigerator overnight. Hungry Planet Beef™️ Burger Patties in an oiled skillet at medium-high heat. Cook as you would lean meat (approx. 4 mins each side) until hot all the way through – internal temperature 160°F. Avoid overcooking.