Beaf Steak


A vegan steak that you will remember for a lifetime

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Finally an incredible vegan steak that you can sink your teeth into. What an amazing satisfyingly delicious entrée!

Vegetable broth (onions, celery, carrots, parsley), vital wheat gluten, tamari, canola oil, Worcestershire (water, distilled vinegar, molasses, salt, citric acid, dextrose, caramel color, natural flavors, malic acid, hydrolyzed soy and corn protein, dehydrated onion, dehydrated garlic), onion powder, liquid smoke(water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), porcini mushroom powder, garlic powder, smoked paprika, nutritional yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride (Thiamin), Folic Acid, Cobalamin (B12)), black pepper corns, organic sugar, garlic, rosemary, oregano, white pepper

1 tsp vegan butter
1 tsp balsamic vinegar or red wine (we prefer red wine)
1 tsp vegan worcestershire sauce
Pinch of oregano

Place ingredients in a skillet on high heat, cook down for 1 minute, add steak, keep turning steak coating each side until all the ingredients have absorbed or cooked off. Brown the steak for one minute and then you can throw it on the grill, chop, serve, dice or slice! – Enjoy

Weight 0.3125 lbs
Dimensions 7 × 7 × 5 in



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