Pefectly folded vegan egg for that delicious morning breakfast sandwich
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Made entirely from plants, JUST Egg Folded is free of cholesterol and uses less water and carbon emissions than conventional eggs. Simply pop it in a toaster, microwave, oven, or skillet – a better breakfast has never been easier.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated garlic, dehydrated onion, natural carrot extractives (color)
Toaster (chef’s choice)
Place JUST Egg in standard toaster and heat on high for 6.5 minutes
Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes and flip halfway through.
Preheat oven to 350 f. Wrap JUST Egg in foil and bake for 15 minutes
Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1.5 minutes