Vegan cheddar layered and topped with Vegan port wine then aged for three weeks.
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A full-bodied, tangy Vegan Port Cheddar layered and topped with Vegan port wine then aged for three weeks. Tastes: (Firm) Sharp & Savory
Cashews*, Miso*, Garlic*, Onion*, Nutritional Yeast, Port Wine, Himalayan Salt, Live Cultures
Gluten Free, Soy Free
Before becoming vegan, I used to love gourmet cheeses and wines. Port wine cheese being a huge favourite of mine. Now, once again, I'm able to enjoy this wonderful combination in this delicious vegan cheese!