A Vegan Camembert made from both macadamia nuts and cashews!
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A Vegan Camembert made from both macadamia nuts and cashews! Truly a cultured nut-cheese for those that value a savory Vegan cheese!
Cashews*, Water, Nutritional Yeast, Garlic, Onion, Hickory Smoke Concentrate, Smoked Paprika, Chickpea Miso* (Whole Chickpeas, Handmade Rice Koji, Sun-dried Sea Salt, Blue Ridge Mountain Well Water, Koji Spores), Live Vegan Cultures, Himalayan Salt