A cashew-based artisanal Vegan brie infused with organic basil
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A cashew-based artisanal Vegan Basil Brie infused with fresh herbs. Melt ever so slightly and place on a piece of toast or enjoy with your favorite crackers.
Cashews*, Coconut Oil*, Water, Nutritional Yeast, Agar Agar, Himalayan Pink Salt, Basil*, Chickpea Miso* (Whole Chickpeas*, Handmade Rice Koji*, Sun-dried Salt, Water, Koji Spores*), Peppercorns*, Xanthan Gum, Live Vegan Cultures
This Vegan Basil Brie brings out the sophistication in me. It tastes and smells herby.