Sensational Vegan cheese packed with savory dill!
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This deliciously rich Dill Havarti block is made with almonds and is packed with plenty of delicious dill. Enjoy the classic slice-and-eat cheese that goes so well on crackers!
Filtered water, refined coconut oil, tapioca starch, almonds, nutritional yeast, chickpea miso paste (rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), apple cider vinegar, dill, carrageenan, salt, mushroom seasoning (mushroom extract, salt, mushroom powder), vegan white wine, vegan lactic acid, natural flavor from flax, oregano, plum
Gluten Free, Soy Free
It is really soft and I love that the dill flavour is very subtle, yet very distinguishable.
I love it on a baguette. Last picnic I went on I took a block of this and a couple other vegan cheeses and this was my favorite.