Vegan, gluten-free bagels ready for that morning breakfast. Don’t miss out on these
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Our veggie vegan bagels give you complete freedom to express your inspired, gluten-free self. Discover the taste of everything with our new sourdough recipe. We’re getting alllll the feels!
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.
Little Northern Bakehouse
Gluten Free, Non GMO
Wow, so glad that I found these gluten-free Vegan Bagels. I love to have them on the weekend for my cheat day breakfast.
I love to have my morning bagel toast with some vegan peanut butter and strawberry jam. All time favorite.