Organic nuts, seeds, and fresh tofu bring shoppers hungry for change a whole new kind of amazing ravioli
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It started as a pesto. Then something magical happened….
When organic walnuts met organic sundried tomatoes in a ginormous grinder…think braised walnut. The Walnut Ravioli is guaranteed to please all.
Dough (durum wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, non-GMO canola oil, salt), Filling (organic cashews, organic walnuts, organic sundried tomatoes, non-GMO nutritional yeast, organic garlic, organic olive oil, salt, pepper)
Produced in a facility that also makes items containing Milk, Eggs, Nuts, Soy and Wheat
Cooking Instructions: Do not defrost. Place the frozen pasta into boiling water and cook for 6-9 minutes. Drain. Serve, eat, enjoy!
Eat Nice Foods
Tree Nuts (Walnuts), Wheat
Gluten Free, Non GMO
Oh my god, I am blown away by this pasta. I mixed it with my home-made tomato sauce and I just can't get over how good it was. My boyfriend is now hooked and I think this is a great step towards going full vegan (little by little).
Served it alongside other vegan dishes and this one was the favourite by far. My in-laws didn't even realize it was 100% vegan. Next step, serve it to my italian mate and get the ultimate review.