Vegan Ziti
$3.99
Ultra low carbohydrate pasta for the guiltless ziti you’ve been waiting for – oh and it’s definitely vegan!
Gluten Free, Kosher, Non GMO, Soy Free
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Preparation
Step 1: open bag of noodles into colander and rinse thoroughly with cool water for one minute
Step 2: cut noodles with kitchen shears (optional) and add to non oiled pan on medium heat until dry
Step 3: cook noodles in your favorite sauce or recipe on the stovetop or in microwave, ENJOY!
Description
No Italian-lover’s kitchen is quite complete without Vegan Ziti! What is ziti pasta, you ask? This kind of pasta is usually shaped into the form of tubes, sometimes ones that look like large macaroni. But traditional ziti is made of wheat and other grains that can weigh you down. On the other hand, our ziti substitute is made from the Konjac plant, which provides plenty of flavor and substance minus the guilt.
Ingredients
Water, Organic Konjac Flour, Limewater (Water, Calcium Hydroxide)
