Vegan Whole Turkey
$105.99
Some call it tofurkey, us vegans just call it turkey. A longtime holiday favorite, our Vegan Whole Turkey heats and serves in one hour. The turkey is firm, moist, and slices wonderfully. This vegan turkey is a healthy source of soybean protein, perfectly balanced with a hint of sea salt and pairs well with stuffing. Turkey substitutes don’t have to be boring. Cheers to a better holiday roast.
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Preparation
Cooking Instructions
(Cooking time may vary depending on your oven)
Traditional Oven
- Defrost Whole Vegan Turkey in the refrigerator for 24 hours
- Preheat oven to 350 F. Remove Vegan Whole Turkey from plastic bag
- Boil 4 cups of water with 4 Tablespoons of Olive Oil in a saucepan until 212 F. Remove from heat. Add entire pouch of Vegan stuffing and stir. Set for 3 minutes and place into the cavity of the Vegan Whole Turkey
- Place Vegan Whole Turkey on a cooking sheet tray
- Place tray in the center of oven.
- Bake Vegan Whole Turkey for 40 minutes. Make sure the center is heated all the way through.
- Remove from oven and allow to cool for 10 minutes. Arrange Vegan Whole Turkey on a plate and serve with heated Vegan Gravy (from NoPigNeva)
Description
Your vegan holiday meal just got better with our vegan whole turkey. You can call it tofurkey. We’ll call it delicious with a healthy serving of soy protein.
Ingredients
Non-GMO soybean fiber (soybean protein, wheat starch, wheat protein, soybean oil), water, non-GMO soy protein isolate, non-GMO soybean oil, tapioca starch, raw cane sugar, sea salt, yeast tofu skin (non-GMO soybeans, salt)