Red Wine and Mushroom Steak
$13.99
A savory Vegan seitan steak simmered in a red-wine reduced mushroom sauce
Out of stock
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Description
Red Wine and Mushroom Black Pepper Steak simmered in a red wine/mushroom sauce and seasoned with garlic, onion, and black pepper. Great as the main entree, or in wraps, soups, or sandwiches.
Ingredients
Wheat Gluten, Water, Nutritional Yeast, Garlic Powder, Sea Salt, Onion Powder, Organic Tamari [Water, Organic Soybeans, Salt, Organic Alcohol], Veg Stock (water, carrots*, celery*, onions*, leeks*, tomato puree tomatoes*, sea salt, citric acid*, mushrooms*, garlic*, spices*), Black Pepper, Poultry Seasoning {Sage, Marjoram, Thyme, And Salt}, Parsley {Parsley Flakes}), vegan red wine, olive/pomace oil blend, shallots, mushrooms, garlic, onions.
