Vegan Scallops
$12.99
Savory Vegan Scallops for your plant-based culinary recipes!
In stock, ready to ship
All Transactions are 100% Secure
Preparation
COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Suggested Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into the wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!
Description
Finally the perfect Vegan Scallops for your plant-based seafood cravings! These Vegan Scallops are made from soybean protein and definitely will have you looking for more. Simply pan fry them in your favorite plant-based oil and add garlic to create a sensational addition to Pasta! You will be incredibly thrilled that you decided to pick up these scrumptious Vegan Scallops! You can enjoy them today at www.NoPigNeva.com.
Ingredients
Soybean Protein · Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika