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Vegan cheddar layered and topped with Vegan port wine then aged for three weeks.
Gluten Free, Soy Free
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A full-bodied, tangy Vegan Port Cheddar layered and topped with Vegan port wine then aged for three weeks. Tastes: (Firm) Sharp & Savory
Cashews*, Miso*, Garlic*, Onion*, Nutritional Yeast, Port Wine, Himalayan Salt, Live Cultures
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