Vegan Philly Cheese Steak by Snackrilege


A satisfyingly savory Vegan Philly Cheeze Steak!

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A classicVegan Philly Cheese Steak by Snackrilege. House-seasoned seitan smothered with sautéed onions and peppers atop our own house-made spicy cheeze spread and house-seasoned spicy mayo. On a Portland French Bakery hoagie-style ciabatta roll.


INGREDIENTS: Ciabatta Roll (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil Blend (Canola Oil, Olive Oil), Salt, Baker’s Yeast, Dry Malt, Crumb Softener [Wheat Flour, Dextrose, Enzymes], Calcium Propionate), Seitan (Water, Vital Wheat Gluten, Nutritional Yeast, Garlic Powder, Salt, Onion Powder, Black Pepper, Poultry Seasoning (Spices), Parsley Flakes, Soy Sauce [Water, Soybeans, Wheat, Salt), Vegetable Bouillon [Vegetables and Concentrated Vegetables (Carrots, Celery, Onions, Tomato), Salt, Soy Sauce (Water, Soybean, Salt, Alcohol), Cane Sugar, Maltodextrin, Natural Flavor, Potato Starch, Autolyzed Yeast Extract, Dried Onion, Dried Garlic, Spices]), Vegan Chipotle Mayonnaise (Expeller Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Dill, Sea Salt, Chipotle Powder, Onion Powder, Garlic Powder, Thyme, Red Pepper, Mustard Flour, Lemon Juice Concentrate (Water, Lemon Juice Concentrate, Sodium Benzoate, Sodium Bisulfite, Lemon Oil]), Oat Cheeze (Water, Nutritional Yeast, Rolled Oats, Cornstarch, Salt, Liquid Smoke (Water, Natural Mesquite Smoke Flavor, Vinegar, Molasses, Carmel Color), Onion Powder, Red Chili Pepper Flakes, Lemon Juice, Black Pepper, Parsley Flakes), Red Bell Pepper, Onion. Contains Soy and Wheat

Customer Reviews

Based on 2 reviews
Philly approved

So hard to get these type of typical dishes in a vegan alternative and for me, this was absolute glory. I just had to come here and recommend the Vegan Philly Cheese Steak by Snackrilege.

Gary V.
Holy Vegan Philly Cheese Steak by Snackrilege

Wow, really loved this cheese steak. It's incredibly full of flavour and I liked that the ciabatta bread wasn't chewy at all, but kind of crunchy once heated in my mini oven.

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