Vegan Mac


Creamy Vegan Mac and Cheese with a Sweet Potato and Pumpkin based sauce

Gluten Free, Non GMO, Organic

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Bring 8 cups of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil stirring frequently for 5 minutes, or until desired consistency is reached.


The Vegan Mac pairs Chickapea’s organic chickpea lentil pasta with a creamy sweet potato and pumpkin sauce.  This Vegan Mac is a first-of-its-kind dairy-free option in the chickpea pasta line.  You can’t go wrong with this Chef-inspired creation!

Chickapea | Vegan Mac


Organic chickpea and lentil pasta (Organic chickpea flour, organic yellow lentil flour, organic red lentil flour) Organic Vegan Seasoning (Organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder)

Customer Reviews

Based on 1 review
Quick pasta dish

This is one easy Vegan Mac from Chickapea. It's convenient to prepare. Great for my random midnight pasta craving or fast dinner prep.