Vegan Italian Herb Beer Bread Mix


Make your own delicious Italian Herb Beer Bread!

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You will need: 12 ounces of Lager Style Beer (Carbonated beverage or Hard Cider may be used in place of beer).

 Baking Directions: 

  1. Preheat oven to 375 F. Grease 9″ x 5″ loaf pan. 
  2. Combine dry mix and 12 ounces of beverage in a large bowl, 
  3. Pour into prepared pan & bake on center rack of oven for 35 minutes or until toothpick inserted into center comes out clean YIPPEE! Your bread is done! Yummy and so easy. You should tell ALL your friends to try ALL of Mimi’s Mixes!


Delicious, savory beer bread sooo good and crazy easy.  Imagine serving a hot loaf of bread with oregano, garlic and onion in every bite.


Unbleached Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Oregano, Onion Powder, Garlic Powder, Salt