Vegan ground beef for your culinary dishes requiring a savory upgrade
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Vegan meatloaf, enchiladas, and chili are all possible with this delicious plant-based substitute. Try it in your dinner meal today!
Water, soy protein concentrate, sunflower oil, autolyzed yeast extract, sea salt, natural flavors, onion powder, spices, isolated soy protein, modified vegetable gum, beet powder, caramel color
Thaw in refrigerator overnight. Cook until hot all the way through – internal temperature 160°F. For burgers, meatballs, or crumble, bake or cook on a preheated oiled nonstick pan or grill at high heat. Avoid overcooking. For all uses, season to taste. Refreeze at any stage of preparation.
So dang tasty!
The Vegan Ground Beef along with the rest of the great vegan selection make grocery shopping easy!
This beef alternative is honestly great!
Love this protein!