Vegan Ground Beef

$12.99

Vegan ground beef for your culinary dishes requiring a savory upgrade

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Preparation

Thaw in refrigerator overnight. Cook until hot all the way through – internal temperature 160°F. For burgers, meatballs, or crumble, bake or cook on a preheated oiled nonstick pan or grill at high heat. Avoid overcooking. For all uses, season to taste. Refreeze at any stage of preparation.

Description

Vegan meatloaf, enchiladas, and chili are all possible with this delicious plant-based substitute. Try it in your dinner meal today!

Ingredients

Water, soy protein concentrate, sunflower oil, autolyzed yeast extract, sea salt, natural flavors, onion powder, spices, isolated soy protein, modified vegetable gum, beet powder, caramel color

Customer Reviews

Based on 4 reviews
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M
M.R.
Love this vegan ground beef!!

So dang tasty!

E
E.R.
NoPigNeva makes it easy

The Vegan Ground Beef along with the rest of the great vegan selection make grocery shopping easy!

L
L.E.
Really tasty vegan ground beef

This beef alternative is honestly great!

T
T.R.
This is the best vegan ground beef

Love this protein!