Vegan fish fillets for all your perfect seafood dishes
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Our plant-based Fish Fillets are perfect for an alternative fish dinner, as crowd-pleasers, or as an appetizer. These crunchy golden patties make an exceptional fish taco!
Textured vegetable protein (pea protein, pea starch), canola oil, rice flakes (from brown rice), konjac powder, seaweed powder, potato starch, powdered cellulose, organic agave nectar, turmeric, white pepper, sea salt, ginger.
Fully cooked! Simply reheat. (Thaw in refrigerator. Do not microwave.) Oven or Toaster Oven: Preheat oven to 375 degrees F (190 degrees C). Place product on baking sheet and bake for 10-15 minutes or until browned. Serve. Pan Fry: Lightly coat the bottom of a pan with vegetable oil (like olive or coconut). Heat until oil bubbles. Place in pan. Cook each side for 2-4 minutes. Serve. Serving Suggestions: Versatile and delicious! Use as you would any seafood and in your own favorite recipes. Fabulous as an appetizer with your favorite dipping sauce, in salad, pasta, tacos, vegetable ceviche, in your favorite sauce and more.