Vegan Cheddar Mac and Cheese

$6.99

Organic pasta shells covered in deluxe creamy Vegan cheese sauce

Soy Free

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Preparation

  • BOIL:

    6 cups water in a medium saucepan.

  • STIR IN:

    pasta and broccoli, bring to a boil again.

  • COOK:

    7-9 minutes or until done, stirring occasionally.

  • DRAIN:

    pasta in colander. Return to saucepan.

  • ADD:

    sauce and stir to mix.

  • Annie’s Suggestion:

    For a smoother pour, submerge sealed pouch in a bowl of warm water for 3-4 minutes!

Description

Organic pasta shells covered in deluxe creamy dreamy Vegan cheese sauce!  One spoonful of Vegan Cheddar Mac and Cheese is never enough when things are this tasty!

Annie’s Certified Organic| Vegan Cheddar Mac and Cheese

Ingredients

Organic pasta (organic wheat flour), water, organic coconut oil, organic sunflower oil, organic rice flour, organic dried broccoli, salt, organic tapioca starch, organic sunflower lecithin, organic natural flavor, inactive dried yeast, lactic acid, organic guar gum, organic annatto extract (for color), xanthan gum.

Customer Reviews

Based on 1 review
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J
J.W.
Guilt-free Mac and Cheese

Annie's Vegan Cheddar Mac and Cheese is irresistible good. Glad I don't have to resist it at all since it's vegan!