All-natural, fluffy, cinnamon vegan buttercream frosting in minutes! Just add vegan butter and non-dairy milk and let the fun begin!
Brand: Lillybean
Vegan Buttercream Frosting | Cinnamon
$8.39 $7.55
All-natural fluffy cinnamon buttercream vegan frosting – time to bake!
Availability: In stock
Find more products from Lillybean.
Powdered sugar (Vegan Cane Sugar, Cornstarch), Brown Sugar, Cinnamon, Salt, Vanilla Bean
FOR VEGAN PREPARATION: . 10 tablespoons vegetable shortening, raw coconut oil, or soy butter • 3-4 tablespoons vegan milk of choice ………. DIRECTIONS: Beat butter/vegan alternative with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice: beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis, plus extra!
TO PIPE: Cut tip off a plastic or fabric piping bag or large gallon zip baggie and insert a metal piping tip if you have one. Otherwise, just pipe through the hole cut in the baggie. Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center. Top with PastryBase Natural Color Sprinkles before frosting sets & enjoy!
| Weight | 0.75 lbs |
|---|---|
| Dimensions | 9 × 5 × 4 in |
| Brand | |
| Food Label | Gluten Free, Soy Free |
| Shelf Life | 180 |
