Delightfully tasty vegan breakfast saus-age patties
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These Vegan Breakfast Sausages are a great way to start any day. Flavorful texture and they go perfectly on that morning breakfast sandwich.
Water, Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein isolate, Yeast extract, Contains 2% or Less of Methylcellulose, Organic cane sugar, potato starch, sea salt, spices, salt, natural flavors, organic caramel color, onion powder, malt extract (malted barley, water) garlic powder, cane sugar
Keep frozen. Cook thoroughly. Cooking instructions: 9 Mins: Stovetop. Heat 1 Tbsp. of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook 8-10 minutes, covered. Turn patties frequently throughout cooking process. 11 Mins: Conventional or Toaster Oven. Preheat oven to 375°F. Bake frozen saus’age patties on a non-stick baking pan for 10-12 minutes, turning halfway through cooking. 2 Mins: Microwave (1000 W). Cook two patties on a microwave safe plate for 1:30-2:00 minutes, turning halfway through cooking. Cook thoroughly to internal temperature of 165°F (minimum). Remember: Do not overcook -it’s not meat!
Wheat, Soy Free
Kosher, Non GMO
The vegan breakfast sausages are a real home run
The vegan breakfast sausages are sooooo good! The sizzle is what gets me every time!
I make these twice a week :)
The sizzle can be heard throughout the whole house and it's the only thing that gets my kids out of bed on the weekends!