Make your own bodacious vegan beer biscuits!
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Flakey bodacious biscuit… easy as pie (ok easier than pie but still whacked out good). Mimi’s grandkiddos love these biscuits as a shortbread and top with fruit for an easy, delicious dessert.
Unbleached Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.
Yields: About 12, 4″ Biscuits
You Will Need: 3/4 Cup Beer or Carbonated Beverage & 1/4 cup vegan butter (Cut vegan butter into smaller pieces)
Mimi's Mountain Mixes