Vegan Aloha BBQ Quesadilla

$8.39 $7.55

For an easy go to which is incredibly savory you can’t miss with this vegan quesadilla!

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Incredible blend of bbq, pineapple, and pinto beans in this vegan quesadilla. So delicious that you just have to try!

Filling: BBQ Savory Grounds®(4) (Water, Vital Wheat Gluten, Onion, Soy Sauce(2) [Water, Soybeans(2), Wheat, Salt, Alcohol(1)], Tomato Paste, Molasses, Apple Cider Vinegar(1), Canola Oil(3), Brown Rice Syrup(1), Spices, Nutritional Yeast(1), Garlic Powder, Red Bell Pepper, Ginger, Natural Hickory Smoke Flavor, Rice Bran Oil(2), Rice Vinegar, Oregano), Pinto Beans (Water, Pinto Beans), Dairy Free Cheddar Cheese Alternative (Filtered Water, Coconut Oil, Potato Starch, Cornstarch, Modified Potato Starch, Sea Salt, Cheddar Flavor [Vegan Sources], Olive Extract, Beta Carotene [Colorant], Vitamin B12), Red Onion, Pineapple, Canola Oil(3), Jalapeño Pepper, Spices. Wrap: Water, Unbleached White Flour, Canola Oil(3), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Yeast and Citric Acid. (1)Organic. (2)Non-GMO (3)Non-GMO Expeller Pressed. (4)Sweet Earth Product.
Skillet 1. Remove Quesadilla from Pouch 2. Pre-Heat A Pan over Medium Heat 3. Cook for 5 minutes or until tortilla is crisp and browned 4. Flip and Cook Another 5 minute or until filling is melted and tortilla is crisp and browned Panini Press 1. Remove Quesadilla from Pouch 2. Pre-Heat the Panini Press/Grill to Medium-High Heat 3. Heat for 5 minutes or until the cheese is melted and tortila is crisp and browned Microwave 1. Remove Quesadilla from Pouch 2. Place on a microwave- safe plate and tent witha paper towel 3. Microwave on high for 1 minutes & 20 seconds
Weight 0.5 lbs
Dimensions 8 × 8 × 3 in



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