Vanilla Bean Cupcake Mix


All-natural fluffy vanilla cupcakes which are delicious and vegan – time to bake!

Gluten Free, Soy Free

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Preheat oven to 325F. Empty Cupcake Mix in medium bowl. Add oil, eggs (if using). & milk of choice. Mix on low with electric mixer 2 minutes: Scrape down sides of bowl after 1 minute. Scoop into cupcake pan w/ 12 paper liners, or a mini muffin tin lined w/ 36 mini liners. Bake large cupcakes 16-20 minutes; Bake mini cupcakes 7-12 minutes. Test by inserting/removing toothpick: Little/no crumbs remaining on pick-done! Over-baking yields dry cupcakes. Cool completely before frosting!


All-natural, fluffy, vanilla bean cupcakes in minutes! Just add vegan butter and non-dairy milk and let the fun begin!


Gluten Free Flour Blend (White Rice FlourWhole Grain Brown Rice Flour, Whole Grain Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Cane Sugar, Brown Sugar, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Baking Soda, Vanilla Bean