Cashew-based Vegan Brie made with black, summer truffles
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Made with cashews, this delicious Truffle Brie is for the true dairy-free cheese connoisseur. Made with real Black Summer Truffles, taking things up a notch for pure earthy, creamy bliss in every bite.
Filtered water, refined coconut oil, cashews, tapioca starch, nutritional yeast, chickpea miso paste (rice koji, whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), aloe extract (aloe vera powder, salt, vegetable extract, aloe vera extract, calcium powder), apple cider vinegar, carrageenan, salt, vegan white wine, natural flavor from flax, oregano, plum.
Gluten Free, Soy Free
This cheese is really really good! I tried it and didn't realize it was vegan cheese at first. I love that the flavour is so rare and one of a kind, but so so good. It was a big hit on the friday night dinner I hosted.
Truffle Brie has won me over, plain and simple. Starting with the dairy-free part: big win. Then, the flavour is just amazing and the fact that it's cooked with real black truffles I think takes the whole thing to another level.