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Siciliana Beyond Meat Pizza by Oggi Foods

$17.99 $16.19

A Vegan and Gluten-Free artisanal pizza made with Beyond sausage!

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Introducing a delicious Neapolitan style pizza with Beyond Meat!  This pizza has award-winning cauliflower crust!  It is an artisan-crafted pizza made with Beyond’s Sausage Italian crumbles as well as fire roasted vegetables.  This gluten free pizza will have you running back for seconds and you can rest easy knowing it’s made in a gluten-free facility!

Crust: Cauliflower • Corn starch • Rice flour • Potato starch • Inulin • Psyllium husk powder • Water • Sugars (dextrose, fructose, brown cane sugar) • Hydroxypropyl methylcellulose • Yeast • Extra virgin olive oil • Sea salt. Topping: Tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid) • Beyond Beef® Crumbles Italian Sausage (water, pea protein, canola oil, natural flavours, spices, garlic powder, citric acid) • Vegan mozzarella (filtered water, coconut oil , modified starches (potato & tapioca), potato starch, calcium citrate, sea salt, imitation mozzarella flavor, sorbic acid, beta carotene) • Red onion • Balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring). Contains: Sulfites.

THE PRODUCT MUST BE COOKED. FOR FOOD SAFETY AND QUALITY, COOK THE PIZZA BEFORE EATING: THE INTERNAL MINIMAL TEMPERATURE SHOULD REACH 74°C (165°F).

COOKING INSTRUCTIONS

CONVENTIONAL OVEN & TOASTER OVEN

1. Do not eat pizza without cooking.

2. Preheat the oven to 450 °F.

3. Remove pizza from the box and remove film overwrap (remove all packaging).

4. Place directly on the middle rack of the preheated oven.

5. Bake for 16 to 18 minutes until cheese is melted & crust is golden brown. Check pizza after 10 minutes.

6. Let pizza stand for 2-3 minutes before slicing. Attention Pizza will be very hot. Individual appliances may vary, this is only a guideline.

Weight 0.859 lbs
Dimensions 10 × 10 × 2 in
Brand

Allergens

Food Label

Gluten Free, Non GMO

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