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Pizza Hot Pocket with meatless sausage-style crumble, grilled veggies, and dairy-free mozzarella with tomato sauce. YUM!
Crust: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Oil Blend [Canola Oil, Coconut Oil], Cane Sugar, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate]), Sausage-Style Crumbles: (Filtered Water, Soy Protein Concentrate, Structured Vegetable Protein [Isolated Soy Protein, Wheat Gluten, Wheat Starch], Seasoning [Cane Sugar, Yeast Extract, Salt, Spices, Torula Yeast, Garlic Powder, Onion Powder, Citric Acid, Natural Flavors], Soybean Oil, Soy Sauce [Water, Soybeans, Salt, Alcohol, Wheat], Methylcellulose, Wheat Gluten, Malt Extract, Cellulose Fiber, Beet Juice [Color]), Vegan Mozzarella: (Filtered Water, Coconut Oil, Modified Potato and Corn Starch, Sea Salt, Natural Flavors [Plant Sources], Olive Extract, Beta Carotene [Color], Vitamin B12), Pizza Sauce: (Tomato Paste, Water, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Onion, Canola & Olive Oil, Cane Sugar, Garlic, Salt, Spices, Citric Acid), Vegetables: (Onions, Green Peppers, Mushrooms), Vegan Eggless Glaze: (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrin, Starch).
Heat & Eat
Preheat oven to 400 F. Remove frozen pot pie from box, cellophane, and tray. Place on an oven-safe baking sheet and cook for 25-30 minutes. Let cool before serving. Enjoy!
Remove frozen pot pie from box, cellophane, and tray. Place on microwave-safe dish and microwave on high for about 2 minutes. Let cool before serving. Enjoy!
Microwave and ovens vary. Cook to an internal temperature of 165 degrees F.
Coconut, Wheat, Soy Free
Can't get enough of these Pizza Hot Pocket!
Pizza Hot Pocket is now my fave snack! Glad I discovered it!