Organic Vegan Mac ‘N Cheese by Pastabilities


An Organic Vegan Mac and Cheese for the Kids!


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  1. In a medium pot, bring 8 cups of water to a boil.  Add pasta.  When water begins to boil again, reduce heat to low, and cook at gentle boil for 6-7 minutes.
  2. Drain pasta in a colander.  Do not rinse.
  3. While your pot is warm, add 1/3 cup of unsweetened almond milk and 2 1/2 Tbsp vegan butter. Stir until butter is melted.
  4. Add cheese mix a little at a time, stirring continuously until cheese sauce is smooth
  5. Add cooked pasta back into pot and gently stir pasta and sauce

Serve immediately and enjoy!


Vegan Mac and Cheese is an all-American favorite for both kids and families!  If you want the cheese cravings without any of the animal cruelty you’ve come to the right place!  Quick and easy ocean creature shaped macaroni will keep you and your kids smiling!


Organic Pasta (100% Durum Wheat Flour), Vegan Cheddar Type Seasoning {Organic Palm Oil Powder (Organic Palm Oil, Organic Rice Syrup Solids, Organic Pea Protein, Tocopherols, Organic Rosemary Extract), Organic Rice Syrup Solids, Sea Salt, Organic Corn Starch, Organic Natural Flavors, Contains 2% or Less of: Lactic Acid Powder, Sunflower Lecithin, Organic Annatto Extract Added For Color}.

Contains: Wheat