Near East Couscous Mix, Roasted Garlic & Olive Oil


World’s Best Vegan Couscous with a generous Roasted Garlic and Olive Oil infusion!

Kosher, Non GMO

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Stove Top Directions

  1. In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil and Pearled Couscous. Bring to a boil.
  2. Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally.
  3. Add contents of Spice Sack and stir thoroughly. Bring back to a medium boil and simmer for 4-6 minutes or until pasta is tender (a small amount of water should remain).
  4. Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately.
Makes about 2 cups
For best results, do not prepare in microwave.
High Altitude Preparation
At high altitudes: Increase cook time in step3 to 6 to 8 minutes.  Increase water to 2 cups.


A perfect Vegan Couscous mix infused with Roasted Garlic and Olive Oil.  Impress your family and friends when you serve Near East Roasted Garlic & Olive Oil Pearled Couscous. Made with pasta pearls that are larger than traditional couscous, its unique and appealing texture will create a delicious and sophisticated side dish that is sure to impress everyone at your table.


Durum wheat semolina, salt, autolyzed yeast extract, garlic, olive oil, onions, parsley*, soy protein isolate, yeast extract, white pepper, tocopherols (to preserve freshness).



Contains: Soy, Wheat