Moroccan Red Lentil Soup

$10.99

Combination of red lentils and warm spice blend (mild heat) has you wanting yet another spoonful.

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Preparation

YOU WILL NEED: 1 large onion, peeled & diced, 8-10 C vegetable stock, 3 T vegan butter or extra virgin olive wl4 cloves garlic minced. INSTRUCTIONS: Rinse red lentils & remove any debris or shriveled lentils. Melt vegan butter or olive oil in a medium stock pot over medium heat. Add onion, garlic & 1/4 tsp pepper. Sauté 3 minutes. Add contents of soup packet, rinsed lentils & stock. Optional: add 1/2 tsp kosher salt. Bring to boil, reduce heat to med-low, partially cover & simmer for 30 minutes Optional: Puree the soup with inversion blender or in small batches in a blender. Return to pot, bring to simmer. Add more water if too thin or Simmer to thicken. Leftovers freeze beautifully

Description

Moroccan Red Lentil soup is ready in just 35 minutes. Delicious warming soup featuring roasted red bell peppers, sun-dried tomatoes, shallots, carrots, and red lentils. Makes ten one-cup servings, leftovers freeze beautifully.

Ingredients

Organic Red Lentils, Red Bell Peppers, Tomatoes, Carrots, Garlic, Shallots, Spices, Turmeric

Customer Reviews

Based on 4 reviews
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J
J.M.
Moroccan Red Lentil Soup by Healthy Gourmet Kitchen

This soup is what you would expect from a tasty and quality Middle Eastern Restaurant. So good.

S
S.M.
Moroccan Red Lentil Soup is my favorite!

Love this vegan soup! Thanks NoPigNeva!

Q
Q.S.
My favorite vegan easy prep soup!

Moroccan Red Lentil Soup is absolutely great. Flavortown for sure!

M
M.S.
Moroccan Red Lentil Soup

Super tasty and authentic!

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