Mexican Pinto Beans


Take a tortilla and place these beans, some shredded vegan cheese, and a dollop of vegan sour cream and go to town!


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You’re about to find out what all the fuss is about – Frijoles Charros. They’ve been a staple in Mexico for generations, and it’ll be easy to see why as soon as you take your first bite. The pinto beans are cooked up with green chilis, jalapeños, onion, and garlic; then flavored with fresh cilantro leaves! They’re simple ingredients that pack some serious flavor. Trust us when we say these Mexican Pinto Beans will take your taste buds on an unforgettable journey – start your engines now!


Water, pinto beans, crushed tomatoes, onions, garlic, avocado oil, dried green chile pepper, sea salt, dried cilantro, jalapeno powder.

Customer Reviews

Based on 2 reviews
Pam H.
Mexican Pinto Beans, just beautiful.

I'm obsessed with how flavourful this beans are. I love them, my roommate loves them now and even his girlfriend is a part of this. Try them out for sure!

Santi G
Pro tip

Get yourself a baguette, throw some Mexican Pinto Beans on it, some cheese on top, bake it for about 10 minutes and you got yourself beautiful molletes. Mexican approval for this beans.

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