Pefectly folded vegan egg for that delicious morning breakfast sandwich
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Made entirely from plants, JUST Egg Folded is free of cholesterol and uses less water and carbon emissions than conventional eggs. Simply pop it in a toaster, microwave, oven, or skillet – a better breakfast has never been easier.
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dehydrated garlic, dehydrated onion, natural carrot extractives (color)
Toaster (chef’s choice)
Place JUST Egg in standard toaster and heat on high for 6.5 minutes
Warm a bit of oil in a non-stick skillet over medium heat. Cook JUST Egg for 5 minutes and flip halfway through.
Preheat oven to 350 f. Wrap JUST Egg in foil and bake for 15 minutes
Wrap JUST Egg in a paper towel, place on a microwave-safe plate and heat on high for 1.5 minutes
Tried it on a toast with a little pesto and tomato slices and I loved it. Definitely getting more.
I tried Just Egg, immediately bought some more and have been trying different ways of eating it almost every day. If you wanna blow your mind mix it with some veggies and make yourself a breakfast sandwich. So good!
Local grocery stopped carrying these. Excited to be able to get them online.
We made egg and sausage muffins, they tasted fabulous!!! Ordering more!!!