Japanese Curry Noodles | Plant Based
$6.99
Japanese curry noodles which happen to vegan and ultrar low in carbs. Enjoy!!
Gluten Free, Non GMO, Soy Free
Out of stock
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Preparation
Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy!
Storage instructions: Store in a cool dry place. Once opened, refrigerate and consume within 2 days
Description
Japanese curry has a thicker and sweeter taste than traditional curry. Combine the highest quality ingredients with our Plant-Based Japanese Curry Noodles. We’ve developed a delicious, sumptuous, and savory dish even healthier than the original.
Ingredients
Koknjac Shirataki Noodles (Wter, Konjac Flour, Limewater (Water, Calcium Hydroxide)), Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Gluten Free Soy Sauce (Water, Soy Bean, Rice, Salt), Ginger, Garlic, Curry Powder (Tumeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Satl), Sat, Lactic Acid, Black Pepper, Bay Leaf
