Japanese Curry Noodles | Plant Based

$6.99

Japanese curry noodles which happen to vegan and ultrar low in carbs. Enjoy!!

Gluten Free, Non GMO, Soy Free

In stock, ready to ship

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Preparation

Tear open pouch 1-2 inches and microwave for 60 seconds or heat on stove top. Mix well and enjoy!

Storage instructions: Store in a cool dry place. Once opened, refrigerate and consume within 2 days

Description

Japanese curry has a thicker and sweeter taste than traditional curry. Combine the highest quality ingredients with our Plant-Based Japanese Curry Noodles. We’ve developed a delicious, sumptuous, and savory dish even healthier than the original.

Ingredients

Koknjac Shirataki Noodles (Wter, Konjac Flour, Limewater (Water, Calcium Hydroxide)), Carrot, Onion, Coconut Sugar, Tomato, Apple, Coconut Oil, Gluten Free Soy Sauce (Water, Soy Bean, Rice, Salt), Ginger, Garlic, Curry Powder (Tumeric, Coriander Seeds, Clove, Nutmeg, Star Anise, Satl), Sat, Lactic Acid, Black Pepper, Bay Leaf

Customer Reviews

Based on 4 reviews
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F
F.S.
Not Vegan but man, these are actually really good!

Japanese Curry Noodles that are plant based? I would be skeptical but after trying them at my friends house I started ordering them all the time!

W
W.B.
Japanese Curry Noodles lovers rejoice!

Raving fan of this plant based product!

L
L.Y.
Authentic curry taste!

Japanese Curry Noodles? Plant-based? Sign me up for 2!

M
M.H.
Great Plant Based Japanese Curry Noodles!

11/10. great flavor, easy prep!

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