Jackfruit based BBQ Beef Ribs – so satisfyingly savory and worth the try
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Finally, a Vegan BBQ Rib that you can sink your teeth into. Delicious and flavorful – you just gotta try the Jackfruit Ribs for yourself!
Vegetable broth (onions, celery, carrots, parsley), vital wheat gluten, jackfruit, tamari, canola oil, Worcestershire (water, distilled vinegar, molasses, salt, citric acid, dextrose, caramel color, natural flavors, malic acid, hydrolyzed soy and corn protein, dehydrated onion, dehydrated garlic), onion powder, liquid smoke(water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), porcini mushroom powder, garlic powder, smoked paprika, nutritional yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride (B6), Riboflavin, Thiamine Hydrochloride (Thiamin), Folic Acid, Cobalamin (B12)), black pepper corns, organic sugar, garlic, rosemary, cumin, oregano, white pepper, cayenne
In the Oven: preheat to 400, we recommend cutting the Ribs into Riblettes before grilling, cover with your favorite sauce(s), place ribz on a cookie sheet or bakers rack, bake for 30 mins to 1 hour. ( could be not as firm as cooking them on a grill, you can also use an indoor grill).
**OUR CHOICE** On an outdoor grill: basting frequently with sauce. We recommend cutting the Ribs into Riblettes before grilling. Cook them turning frequently until they have the perfect amount of char on them for you.
*** Air Fried *** Cut into Riblettes, apply your favorite sauce and air fry at 400 degrees for 20 minutes.
Wheat, Soy Free
Can't wait til we get to grill these up again!