Hungry Planet Vegan Pork Gyoza


Vegan Pork Gyoza – a plant-based potsticker you will absolutely love!

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Keep frozen until use.  Thaw under refrigeration.  Frozen gyoza that has been thawed can be refrozen.  Prepare as you would conventional gyoza.  Cook in a non-stick skillet for best results.  Can be warmed in a conventional oven.  Heat to an internal temperature of 160 F before consuming.


Hungry Planet introduces the perfect Vegan Pork Gyoza for your evening meals!   These tasty Vegan Pork dumplings will satisfy the deepest of cravings and leave you looking for more.  It’s perfect as an appetizer with the right soy sauce-based dipping sauce.  These come highly recommended and we are certain they will leave you smiling and satisfied!


Hungry Planet Pork (water, textured wheat protein, soy protein isolate, high oleic sunflower oil, natural vegan flavors, modified vegetable gum), Wonton (enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, corn starch, salt, canola oil, sodium benzoate [preservative]), cabbage, chives, salted rice wine (water, rice, salt), sesame oil, garlic, ginger, miso (water, soybeans, rice, salt), soybean oil, vegan oyster sauce (water, sugar, soy sauce [water, soybeans, rice, salt], modified corn starch, caramel color, natural and artificial flavor, disodium inosinate & guanylate from vegan sources), soy sauce (water, wheat, soybeans, salt), sugar, vegetable soup powder (salt, corn starch, water, sugar, salt, mushroom powder, onion, garlic, black pepper), kombu seaweed soup stock (maltodextrin, sugar, kombu [kelp] extract, yeast extract, corn starch, rice brand oil), trehalose

Customer Reviews

Based on 1 review
Denise Jensen
Great food

We just started the vegetarian diet. When I found your site I was excited because now I have choices. Thank you for having all of this food to choose from.