Dr. Praeger’s Buffalo Chick’n Sliders


Scrumptious Vegan Buffalo Sliders for a quick heat and enjoy!


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Microwave (Two Sliders)

Remove sliders from package. Separate buns from patties. Wrap patties in a paper towel and place in a single layer on a microwave safe plate. Cook on high for 45 seconds. Remove from the oven, reassemble the patties with the buns, and return to plate. Cook for an additional 45 seconds. If needed, add more time in 10 second increments. Let stand for 1-2 minutes before eating. Microwave times may vary. Based on 1100 watt microwave oven.


Oven / Toaster Oven (Two Sliders)

Preheat oven / toaster oven to bake at 425°F. Remove sliders from wrapper and separate patties and buns. Place the patties on a lined baking pan. Bake for approximately 7 minutes until browned. Carefully flip and bake for an additional 6 minutes, until heated through and browned to taste. During the last 3 minutes of cooking, place the buns on the baking pan to heat.


A delicious Vegan Buffalo Chicken Slider for appetizers that won’t miss!  These Vegan Sliders heat up in minutes for an on-the-go snack that everyone can enjoy! Made from whole, plant ingredients – these savory vegan sliders include carrots, sweet potatoes, and butternut squash!


Patty (Water, Breading [Wheat Flour, Corn Starch, Yellow Corn Flour, Sugar, Yeast, Salt, Garlic Powder, Onion Powder, Spices (Including Celery Seed), Dextrose], Hot Sauce [Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Garlic], Pea Protein Blend, Expeller Pressed Canola Oil, Wheat Gluten, Methyl Cellulose, Oat Fiber, Carrot Puree, Butternut Squash Puree, Sweet Potato Puree, Natural Flavor), Bun (Water, Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Wheat Gluten, High Oleic Sunflower Oil, Yeast, Salt, Cultured Wheat Flour, Enzymes, Ascorbic Acid, Gum Acacia)

Contains: Wheat