BOU Mushroom Gravy Cubes


An easy-to-prepare Vegan Mushroom Gravy for your mashed potatoes and holiday dinners!


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Mix 1 cube with 1/2 cup of water in a small or medium saucepan.  Whisk the gravy over medium heat until it begins to boil.  Remove from heat and serve.


Storage Instructions: Store in a cool, dry place


Enjoy these holidays with a savory Vegan Brown Mushroom Gravy!  These cubes make the holidays gravy!  So simple that you just need to whisk, simmer and serve.   It’s made with real mushrooms and no artificial flavors. There’s nothing like Vegan home-cooked gravy made easy, so make sure you spend the time to pick some up at


Modified Corn Starch, Palm Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yeast Extract, Shiitake Mushroom Extract, Champignon Mushrooms, Caramel Color, Rice Flour, Sugar, Onion Powder, Soy Lecithin, Garlic Powder, Natural Flavoring.