Perfectly pleasant Vegan Pad Thai Noodles ready in minutes!
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If you are looking for a quick but delicious Vegan Pad Thai noodle cup you have come to the right place! Dr. McDougall’s Pad Thai noodles do not disappoint! They are gluten-free and offer a rich, tasty, and authentic flavor in just 2 minutes!
Rice noodles (rice, starch), dried tamari gluten-free soy sauce (soybeans, salt), peanuts, organic sugar, dried garlic, yeast extracts, natural flavors, lime juice powder, potato starch, dried onion, dried shallots, dried cabbage, dried cilantro, spices, tamarind powder, dried green onion, turmeric & paprika oleoresin (color)
Microwave Cooking Instructions (1100 W)
Boiling Water Instructions
Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy.
Food should be cooked to 165 F
Caution: Cup and food maybe hot. Please handle with care. Do not leave microwave unattended.
Gluten Free, Non GMO