Asian Vegan Pad Thai Noodle Cup by Dr. McDougall’s


Perfectly pleasant Vegan Pad Thai Noodles ready in minutes!

Gluten Free, Non GMO

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Microwave Cooking Instructions (1100 W)

  1. Remove the lid and Flavor Packet
  2. Pour Flavor Packet Contents into cup
  3. Add ROOM TEMPERATURE water to fill line inside cup (about 2″ above bottom of cup). Stir Well.
  4. Microwave on HIGH on outside edge of microwave turntable until rapidly boiling but not boiling over – about 1 minute 30 seconds.  Microwave ovens vary.  Adjust power and time as needed.  Stop microwave if product is over cooking.
  5. Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes. If you prefer extra tender noodles, microwave again as needed.
  6. Stir again and enjoy.

Boiling Water Instructions

Follow instructions above except add BOILING water to fill line and do not microwave.  Let stand covered for 6 minutes until noodles are tender and sauce thickens. Stir again and enjoy.

Food should be cooked to 165 F

Caution: Cup and food maybe hot. Please handle with care. Do not leave microwave unattended.


If you are looking for a quick but delicious Vegan Pad Thai noodle cup you have come to the right place!  Dr. McDougall’s Pad Thai noodles do not disappoint! They are gluten-free and offer a rich, tasty, and authentic flavor in just 2 minutes!


Rice noodles (rice, starch), dried tamari gluten-free soy sauce (soybeans, salt), peanuts, organic sugar, dried garlic, yeast extracts, natural flavors, lime juice powder, potato starch, dried onion, dried shallots, dried cabbage, dried cilantro, spices, tamarind powder, dried green onion, turmeric & paprika oleoresin (color)

Customer Reviews

Based on 1 review
Dylan Pritchard
Happy customer

Loving the variety of products. The quality of the food is next level. I'm a happy customer.