Amy’s Vegan Chili Mac & Cheeze


A Vegan Chili Mac that will knock your socks off!!! Ready in minutes!!!

Gluten Free, Kosher

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Directions: Ovens may vary.

Microwave Oven: Make 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 minute. Let sit 1 minute. Serve.

Conventional Oven: Preheat oven 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Lets sit 1 minute. Serve.

Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Perishable. Keep frozen.


Delight in the savory bliss of our Plant-based Chili Mac and Cheeze, a symphony of flavors that will leave you craving more. Creamy, cheesy goodness meets zesty chili in every delectable bite. Vegan comfort food at its finest—satisfy your cravings and elevate your dining experience today!


Filtered Water, Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Vegan Cheddar-Style Cheeze (Filtered Water, Organic Potato and Corn Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavor, Organic Fruit and Vegetable Concentrate [Carrot, Pumpkin and Apple], Organic Annatto Extract [Colo]), Organic Red Beans, Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Expeller Pressed Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavor), Organic Jalapeno Peppers, Organic Nutritional Yeast, Organic Mustard Seed Powder, Organic Smoked Paprika, Organic Annatto (Color).